Title: Estimation of starch, dextran, phosphate, silica, alanine, glycine, suplhur and oxalic acid in cane juice using near infrared spectroscopy

Posted on by Aamarpali

By Aamarpali Puri

Dear Readers please check the link to the slide show below.

A Presentation on Impurities in sugarcane juice and NIR Spectroscopy

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